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Christmas Menu

Christmas Morning Quiche ($15/whole, $4.50/slice)
Bacon & Mushroom, Broccoli & cheese, Ham & Cheddar, Onion & Gruyere
Chef Starr Feta Salad or Apple, Bacon & Gorganzola Salad ($6.99/lrg, $3.99/sm)
Smoked Gouda Gratin Potatoes ($5.99/lb)
scalloped potatoes with a gourmet twist, Smoked Gouda Cheese
Roasted Garlic Mashed Potatoes ($4.99/lb)
House favorite if you eat at Chef Starr you already know you like these potatoes
Chestnut and Mushroom Stuffing ($7.99/lb)
Traditional Christmas stuffing with fresh herbs, dried Italian bread, wild mushrooms, and fresh roasted chestnuts
Sausage Sage Cornbread Dressing ($5.99/lb)
Call it dressing or stuffing, you're going to like this traditional southern side dish
Herbed Vegetable Medley ($5.99/lb)
French green beans, carrots, and onion tossed in an herbed butter
Marinated Asparagus ($7.99/lb)
Quick marinated asparagus with a Mediterranean red pepper sauce
Apple Sage Roasted Turkey Breast ($9.99/lb)
Slow roasted all white meat turkey with Mark's own turkey gravy
Maple Glazed Pork Loin ($10.99/lb)
Mark's answer to the spiral ham, house cure pork loin with a Vermont maple glaze
Pepper Rubbed Beef Tenderloin (21.99/lb)
Seared tenderloin crusted with black pepper and served with a rosemary au jus
Fresh Baked Rolls ($4.00/12 $2.50/6)
Fresh Cranberry Sauce/ Turkey Gravy ($4.50/sm $8.50/med $16.50 lrg)
Santa's Assorted Cookie Platter($12.00/doz)
Triple Chocolate Cake, Key Lime Pie, Carrot Cake, Peanut Butter Pie ($3.99/slice)
Orders must be recieved by Wednesday 19th