Christmas Morning Quiche ($15/whole, $4.50/slice)

Bacon & Mushroom, Broccoli & cheese, Ham & Cheddar, Onion & Gruyere

 

Chef Starr Feta Salad or Apple, Bacon & Gorganzola Salad ($6.99/lrg, $3.99/sm)

 

Smoked Gouda Gratin Potatoes ($5.99/lb)

scalloped potatoes with a gourmet twist, Smoked Gouda Cheese

 

Roasted Garlic Mashed Potatoes ($3.99/lb)

House favorite if you eat at Chef Starr you already know you like these potatoes

 

Chestnut and Mushroom Stuffing ($6.99/lb)

Traditional Christmas stuffing with fresh herbs, dried Italian bread, wild mushrooms, and fresh roasted chestnuts

 

Sausage Sage Cornbread Dressing ($5.99/lb)

Call it dressing or stuffing, you're going to like this traditional southern side dish

 

Herbed Vegetable Medley ($5.99/lb)

French green beans, carrots, and oniond tossed in an herbed butter

 

Marinated Asparagus ($6.99/lb)

Quick marinated asparagus with a Mediterranean red pepper sauce

 

Apple Sage Roasted Turkey Breast ($8.99/lb)

Slow roasted all white meat turkey with Mark's own turkey gravy

 

Maple Glazed Pork Loin ($9.99/lb)

Mark's answer to the spiral ham, house cure pork loin with a Vermont maple glaze

 

Pepper Rubbed Beef Tenderloin ($19.99/lb)

Seared tenderloin crusted with black pepper and served with a rosemary au jus

 

Fresh Baked Rolls ($3.60/12 $2.00/6)

Fresh Cranberry Sauce/ Turkey Gravy ($4.50/sm $8.50/med $16.50 lrg)

Santa's Assorted Cookie Platter($9.00/doz)

Bourbon Mudd Cake ($4.50/slice)

 

Orders must be recieved by Tuesday December 21st